Troopilise pitsa kate:
kiivi lõigud
ananassi tükid
oliivid
kirsstomatid
sibularattad
värsked basiilikulehed
tavaline kollane riivjuust
mozarella juust
sinihallitusjuust
maitseks soola ja pipart
Kahe liha pitsakate:
tomatikaste (näiteks Knorr Bolognese kaste)
praetud hakkliha (soola, pipraga maitsestatud)
praetud kanalihatükid (soola, pipraga maitsestatud)
ananassi tükid
oliivid
kirsstomatid
sibularattad
tavaline kollane riivjuust
mozarella juust
sinihallitusjuust
maitseks soola ja pipart tomatitele ja mozarellale
Laota kõik soovitud pitsakatte komponendid loominguliselt pitsapõhjale ning küpseta 200 kraadises ahjus kuni pitsapõhi on valmis küpsend ning juust sulanud.
.. It was another Friday maybe even more than a month ago when we had a nice movie night with tropical and meat pizzas, both very tasty ... If you have more time, make a decent pizza dough, if not grab the ready pizza base or pizza powder from the shop.
..and let the fantasy to fly and feel free about topping!
Tropical pizza topping:
Kiwi slices
pineapple pieces
olives
cherry tomatoes
onion rings
fresh basil leaves
grated regular yellow cheese
mozarella cheese
blue cheese
salt and pepper to taste
Two meat pizza topping:
tomato sauce (such as Knorr Bolognese Sauce)
fried minced meat (spiced)
Fried chicken pieces (spiced)
pineapple pieces
olives
cherry tomatoes
onion rings
grated regular yellow cheese
mozarella cheese
blue cheese
salt and pepper to taste tomato and mozarella
Tropical pizza topping:
Kiwi slices
pineapple pieces
olives
cherry tomatoes
onion rings
fresh basil leaves
grated regular yellow cheese
mozarella cheese
blue cheese
salt and pepper to taste
tomato sauce (such as Knorr Bolognese Sauce)
fried minced meat (spiced)
Fried chicken pieces (spiced)
pineapple pieces
olives
cherry tomatoes
onion rings
grated regular yellow cheese
mozarella cheese
blue cheese
salt and pepper to taste tomato and mozarella
Spread the pizza toppings creatively to cover all the pizza dough and bake at 200 C degrees until cheese is melted and pizza dough is ready and crusty on the edges about 20 minutes.
No comments:
Post a Comment